Explore the traditional flavor of our Extra meat chorizo. This smoked chorizo, made from pork meat and fat, is skillfully seasoned with legally authorized condiments and additives. A product that honors traditional practices, while celebrating authentic flavors and offering a unique experience that will captivate all chorizo lovers.

Our rare lamb steak is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic lamb dish or exploring new recipes, our lamb provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you lamb that stands out for its superior texture and rich flavor. Our lamb selection is crafted to deliver exceptional flavor and quality.

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein: 61%, fat content: 4%, crude fibres: 3%, crude ash: 4%, moisture 18%.

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this product is carefully salted and cured to enhance its natural flavors. The result is a rich and savory taste that is both satisfying and versatile, making it a popular choice for a variety of dishes. Monte Safira's Salted bacon is a testament to the brand's commitment to preserving traditional Portuguese flavors. Whether used in stews, soups, or as a standalone dish, this salted pork belly adds depth and richness to any meal. Experience the authentic taste of Portugal with Monte Safira's Salted bacon, a product that embodies the brand's dedication to quality and tradition.

Package Quantity : 12 x 330ml Artikel Nr: 21550 Grams: 330ml

Prosciutto cotto prodotto con le migliori cosce fresche selezionate, aromatizzato delicatamente con una bollitura di spezie in fiore. Questa tradizionale pratica conferisce al prodotto una particolare delicatezza. Senza glutine o derivati del latte. Disponbile in vari formati e con diverse percentuali di carne.

Légumes produits dans les hauts de France Pommes de terre issues de l'agriculture Biologique HVE 3 Global G.A.B. Global G.A.B. GRASP

Les Côtes semi-viandes sont un choix populaire pour les amateurs de viande, offrant une texture tendre et une saveur riche qui rehaussent vos plats préférés. Ces côtes sont soigneusement sélectionnées pour leur qualité et leur fraîcheur, garantissant une expérience culinaire exceptionnelle. Elles sont parfaites pour les grillades, les rôtis et les plats mijotés. Disponibles en différentes tailles, les Côtes semi-viandes sont idéales pour les cuisines professionnelles et domestiques. Leur emballage pratique assure une manipulation facile et une conservation optimale. Que vous soyez un chef professionnel ou un cuisinier amateur, ces côtes semi-viandes sont un choix incontournable pour des résultats culinaires de qualité.

Il fiocchetto viene ottenuto dal taglio della coscia del maiale. Si differenzia dal più famoso culatello, per essere un salume più magro e dal sapore delicato In questa versione viene cotto con aromi e spezie per un sapore alternativo rispetto a quello tradizionale

Spargel in verschiedene Schnitten Spargel (Aspargus officinalis L.) ist eine ausdauernde, mehrjährige Kulturpflanze, deren weiße bzw. grünen Sprossen (Stangen) als Gemüse verwendet werden. Wir bieten folgendes Sortiment: weiß/grün unterschiedliche Längen und Durchmesser Stangen Abschnitte ohne Spitzen (center cuts) Abschnitte mit Spitzen (tips & cuts) Spitzen

Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,1 kg to 2,8 kg Caliber:2/3 lbs, 3/4 lbs, 4/5 lbs and 5lbs up

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven

Il Guanciale è un salume ricavato dalla guancia del maiale.La carne viene massaggiata con il sale per circa cinque giorni. Aggiunti pepe e peperoncino viene aromatizzato con rosmarino e salvia per rendere la carne ancora più saporita.La stagionatura,dai 60 ai 90 giorni, avviene all'interno di ambienti dal clima e umidità ottimale. è utilizzato in cucina in svariate ricette e sughi: pasta alla carbonara , gricia e amatriciana per citare le più famose.

Le sandwich gourmet est le choix idéal pour servir les sandwiches . Avec une croûte dorée, croustillante et farinée, c'est un pain à la texture moelleuse à la morsure. Nous pouvons trouver de douces nuances dans son goût, ce qui en fait un pain qui se combine avec n'importe quel aliment. REF:P117A EAN-13:8436017104363 EAN-14:18436017104360 POIDS PRECUIT (G):135 g POIDS CUIT:110 g LONGUEUR (CM):27 cm LARGEUR (CM):6.5 cm DECONGELER:20 min. | TEMPÉRATURE AMBIANTE CUISSON:16 min. | 200ºC DIMENSIONS:598x264x371 UNITÉS:60 Unités/Carton | 30 Carton/Palette VALEUR ÉNERGÉTIQUE (KCAL/KJ):1137 / 272 PROTÉINES (G):8,30 GLUCIDES (G):56,25 SUCRES (G):1,25 LIPIDES (G):0,91 FIBRES ALIMENTAIRES (G):2,73 SEL (G):1,25

Prove as nossas batatas fritas palha, secas e crocantes, todo o sabor intenso das verdadeiras batatas fritas.

Steak Cut sachet 2.5kg

Can be provided in plastic, carton boxes or wooden box

F.I.A.-Instant Marinade ist ein neues Konzept für Marinaden. Zur Herstellung der Marinade wird das pulverförmige Compound in Wasser eingerührt und anschließend mit Öl versetzt. Kostenreduktion der Marinaden und somit des Endprodukts Wassergehalt bei gutem Geschmack bis zu 65% möglich Öl/Wasser-Verhältnis kann selbst festgelegt werden Prozess der Marinadenherstellung im eigenen Haus Kein aufwendiges Containerhandling Saftiges, gut schmeckendes, mariniertes Produkt Kein Austrocknen beim Grillen Großes Produktsortiment einfach möglich Langes MHD des Compounds Es muss nur die notwendige Menge Marinade hergestellt werden Platzsparende Lagerung des pulverförmigen Compounds Geschmacklich bietet unser Sortiment neben bekannten Klassikern auch neue, pfiffige Geschmacksideen. Somit können Sie die Verbraucherwünsche nach einer immer größeren geschmacklichen Vielfalt leicht erfüllen.

Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail stew. Its unique texture adds an extra dimension to hearty meals. At Direct Meat Service Sverige AB, we ensure that each piece of beef tail is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the rich taste of our Beef Tail, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices and blood, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Black sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Black sausage.

Bife Angosto Striploin Lomo Bajo Faux Fillet Contro Filetto Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:3,5 to 6,0 kg Kaliber:3,5 to 4,0 kg - 4 to 5 kg and +5 kg